A Guide to the Different Types of Cuban Coffee

Do you love spending time in coffee shops? Even better, do you love taking trips to new places and tasting new beverages? If that’s you, then you need to learn all you can about Cuban coffee before you head out on your next trip.

Doing so might change your travel plans as you realize you need to take a detour on your trip to visit a few cafes and taste the best Cuban coffee has to offer. It’s delicious and rich, and you’ll keep going back for more.

Read on to learn about the different types of Cuban coffee.

Cafecito or Café Cubano

Cafecito or Cafeacuto Cubano is one of the most popular Cuban coffees, made with a special blend of coffee beans, sugar, and espresso. The coffee is brewed with a stove-top espresso maker called a cafeteria and is often served with a shot of boiling water to thin it out.

As you sip the sweet liquid, you’ll detect notes of toffee, almond, and citrus. The intense flavor will dance around on your tongue and awaken your senses. Since Cafecito is served black, you can take advantage of having MCT oil in coffee if you are a fan of its many advantages.

Colada

Colada’s blend features a unique blend of medium-ground Cuban coffees from all over the island to give an intense espresso-like coffee. Unlike traditional coffees, this type of blended coffee will not become overly bitter. The addition of a sweetener such as panela or turbinado sugar will create an even more pleasing drink.

This Cuban coffee is the perfect way to wake up in the morning with its intense flavor profile. Another popular type of Cuban coffee is cortadito. This coffee has a more mellow taste and is usually served over a cup of warm milk.

Cortadito

If you’re looking for an authentic Cuban coffee experience, Cortadito is definitely the way to go. This traditional Cuban coffee is made with dark roast espresso beans and can be served with hot or cold milk. It is perfect for those who want a strong yet balanced caffeine fix without the need for additional sweeteners or additives.

Cortadito is often served plain, but additional sugar or honey can be added to your preference. Enjoy it as an afternoon pick-me-up or after-dinner espresso. It’s the perfect way to end your meal! Although it’s not as popular as its cousin espresso, Cortadito is the perfect way to get a Cuban coffee experience.

Café Con Leche

Cafe con Leche is one of the most popular varieties, consisting of espresso coffee combined with steamed milk. The espresso coffee used in Cuban coffee is usually a very strong blend, often containing more than double the caffeine of regular coffee.

This strong blend is usually paired with steamed milk, creating a slightly sweet and creamy beverage that is perfect for a quick refreshing pick-me-up. Cafe con Leche is also a great way to add a little flavor to any sweet treats, like cakes and desserts.

Try Different Types of Cuban Coffee

Cuban coffee is a traditional and flavorful way to wake up. With different types of Cuban coffee to choose from, you can find one that fits your moment. So, why not try a rich and creamy cortado or a bright and flavorful café con leche? Treat yourself to a delicious Cuban coffee today!